Big Green Egg Barbecue Sauce
Big Green Egg Authentic Smokehouse-Style Barbecue Sauces will enhance the flavor of any of your favorite recipes! Kick up the flavor of baked beans and potatoes, mix them in your favorite meatloaf or spice up a homemade pizza…so good you’ll want to try them all!
- Six delicious flavors in a convenient 12 FL OZ / 354 ML size!
- Sweet Kentucky Bourbon Grilling Glaze – 126610
- Traditional Moppin’ Sauce Barbecue Baste – 126603
- Bold & Tangy Carolina Style – 116512
- Sweet & Smoky Kansas City Style – 116529
- Zesty Mustard & Honey – 116505
- Vidalia Onion Sriracha – 116536
Big Green Egg Cookbook
The Big Green Egg is so versatile and performs so well that you’ll find it easy to serve up the same recipes and dishes you’re used to seeing the top chefs create. And, with this cookbooks at your side, the menu options are unlimited! The beautiful 320-page, hardcover Big Green Egg Cookbook contains extensive color photography and more than 160 delicious recipes that maximize the unique cooking abilities of the EGG.
Big Green Egg EGGtoberfest Cookbook
Favorite recipes from the Big Green Egg EGGtoberfest, which is an annual event held in Atlanta, Georgia each fall.
112 pages, spiral bound
Big Green Egg Hot Sauces
Experience a world of flavor with the complete line of Big Green Egg Hot Sauces. These sauces are incredibly versatile and pair well with just about any food … the flavor combinations are endless! 8oz (236 ml)
Big Green Egg Habanero Hot Sauce
- A sizzling blend of fire-roasted flavors
- Item Code: 121349
Big Green Egg Cayenne Pepper Hot Sauce
- The perfect blend of flavor and heat
- Item Code: 121356
Big Green Egg Dill Pickle Hot Sauce
- Mouth-puckering combo of tangy and hot!
- Item Code: 126597
Big Green Egg Seasonings
Add flavor to any dish by sprinkling the Big Green Egg Seasonings on any of your favorite foods before cooking. For a bolder taste, use the seasonings as a dry rub and apply 30 minutes or longer before cooking, or add them as an ingredient in your favorite recipes.
Ray Lampe?s Big Green Egg Cookbook
Makes a great gift for all outdoor cooks – even if you’re not an EGGhead (yet!), you’ll love the versatility of the Big Green Egg and the world of flavor it can open for you!
The Ultimate Big Green Egg Ambassador, Ray “Dr. BBQ” Lampe has finally written the ultimate cookbook for EGGheads – packed with more than eighty great recipes covering all the diverse techniques that the versatile EGG can deliver!
Noted for classics like the NFL Gameday Cookbook and BBQ Road Trip, Dr. BBQ now puts his spin on EGGing with four amazing segments:
- Grilling recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers
- Smoking is next with his proven favorites like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ’s Smoked Meatball Gumbo
- Baking is where you’ll learn how to make Dr. BBQ’s favorite Thin Crust Pizza with Italian Sausage and Blueberry French Toast Casserole
- Roasting is where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Herbed-Up Prime Rib Page after page of mouth-watering recipes so appealing you will want to try them all!
