Tailgating in Atlanta or backyard barbecuing in New England? These Big Game inspired chicken wing and clam chowder recipes are sure to score points. Will you take the Big Game Recipe Challenge?
Seasoning for Dirty Bird Chicken Wings Instructions
Combine all ingredients in a bowl until uniformly mixed. Reserve.
Blood Orange Gastrique for Dirty Bird Chicken Wings Instructions
In saucepot, add all ingredients. Allow to simmer approximately 10 minutes or until the sugar dissolves. Remove the hops pellet. Reserve.
Falconer’s Flight Dirty Bird Chicken Wings Instructions
Set the EGG for direct cooking without the convEGGtor at 350°F/177°C.
In a bowl, combine Dirty Bird Seasoning and chicken wings until the wings are uniformly coated.
Place seasoned chicken wings on the EGG and cook for approximately 20 , or until an internal temperature of 165°F is achieved. Turn wings to ensure even cooking.
Toss cooked chicken wings in the Blood Orange Gastrique and serve hot.
Smoked New England Clam Chowder Instructions
Cut bacon into thirds. Wrap around each individual Tater Tot. Place on a perforated baking sheet and bake for 20 minutes or until bacon is crispy. Next preheat Big Green Egg cast iron skillet on your EGG.
Once hot add butter, then saute onions and celery until tender and slightly translucent. Coat cooked vegetables with all-purpose flour then deglaze with clam juice.
Next add clams, heavy cream, tabasco, bay leaf, thyme, salt, and pepper. Allow to simmer for 30 minutes.
Add bacon wrapped tater tots just before serving. Serve Hot.