Recipe adapted from Better than Bouillon. For more information about Better than Boullion, visit betterthanbouillon.com.
- 4 (1 inch thick) Mahi-Mahi filets
- 1 tablespoon Better Than Bouillon® Fish Base
- 1⁄2 cup soy sauce
- 1 1⁄2 Tablespoon sesame oil
- 1 teaspoon honey
- 1⁄2 teaspoon garlic powder
- 2 teaspoons sesame seeds
Set EGG for direct cooking (no convEGGtor) at 400°F/204°C.
Mix the fish base, soy sauce, sesame oil, honey and garlic powder in a medium-sized shallow bowl. Add the Mahi-Mahi to the bowl and marinate for 20 minutes.
Place the Mahi-Mahi directly onto the EGG and grill for 3-4 minutes per side.
Remove the fish from the grill, sprinkle with the sesame seeds and serve immediately.
Makes 4 servings